Public Health (Food) Regulations 1950
Download PDF| Year | 1950 |
|---|---|
| Category | Consolidated |
| Last Updated | 2026-02-19 16:15:51 |
|---|---|
| File Size | 123.7 KB |
| Source | bermudalaws.bm |
Table of Contents
- 1. Citation
- 2. Interpretation; saving
- 3. Food unfit for human consumption
- 4. Minister may make orders
- 5. Licence for victualling establishment
- 6. Suspension; revocation of licence for victualling establishment
- 7. Certificates for food handlers
- 8. Communicable disease
- 9. Deliveries
- 10. Requirements for victualling establishment
- 11. Refreshment shops; itinerant restaurants
- 12. Restaurants
- 13. Bakeries
- 15. Aerated water manufactories
- 16. Artificially sweetened aerated water
- 17. Approved cans or bottles
- 18. Manufactured milk
- 18A. Importation and sale of manufactured milk
- 19. Frozen desserts; ingredients
- 20. Aerated water; ingredients of syrup
- 21. Aerated water; artificial sweeteners
- 22. Offences
- FIRST SCHEDULE
- 1. These regulations may be cited as the Public Health (Food) Regulations 1950.
- 2. (1) In these regulations, unless the context other requires—
No cases currently cite this legislation.